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  2. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

  3. Surgeon general warns about alcohol and cancer risk: What are ...

    www.aol.com/alcohol-healthiest-nutritionists...

    Dry red or white wines, or dry sparkling wine, also don’t have added sugar like a lot of other drinks, Hultin adds. Light beer Specifically, beer with lower alcohol by volume, such as Guinness.

  4. Wait, Does Red Wine Cause Inflammation? - AOL

    www.aol.com/lifestyle/wait-does-red-wine-cause...

    "A healthy lifestyle that includes a balanced diet, regular exercise and stress management is far more effective for reducing inflammation and promoting overall well-being," Dr. Koprivnikar concludes.

  5. New research has found not only is red wine not linked with any known health benefits, but can actually contribute to bad health. Most strikingly, due to its alcohol content, red wine could be a ...

  6. Alcohol consumption recommendations - Wikipedia

    en.wikipedia.org/wiki/Alcohol_consumption...

    Polymeal and most versions of the Mediterranean diet recommend a moderate amount of red wine, such as 150 mL (about one glass) every day, in combination with other several food items. Since about 2016, the American Heart Association and American Diabetes Association have recommended the Mediterranean diet as a healthy dietary pattern that may ...

  7. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Although red wine contains more of the stilbene resveratrol and of other polyphenols than white wine, the evidence for a cardiac health benefit is of poor quality and at most, the benefit is trivial. [134] [135] [136] Grape skins naturally produce resveratrol in response to fungal infection, including exposure to yeast during fermentation ...

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