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Carbon steel is a popular choice for rough-use knives and cheaper options. Carbon steel used to be much tougher, much more durable, and easier to sharpen than stainless steel. This is no longer the case since the coming of super-advanced alloy metallurgy such as VG-10 and SG-2 powder steel for example.
For more severe corrosion conditions, when 304 stainless steel is too sensitive to pitting or crevice corrosion by chlorides or general corrosion in acidic applications, it is commonly replaced by 316 stainless steel. 304 and 302 stainless steels are subject to chloride stress fracture failure when used in tropical salt water conditions such as ...
The carbon content of steel is between 0.02% and 2.14% by weight for plain carbon steel (iron-carbon alloys). Too little carbon content leaves (pure) iron quite soft, ductile, and weak. Carbon contents higher than those of steel make a brittle alloy commonly called pig iron.
A hypoeutectoid carbon steel (carbon composition smaller than the eutectoid one) is heated to approximately 30 to 50 °C (86 to 120 °F) above the austenictic temperature (A 3), whereas a hypereutectoid steel is heated to a temperature above the eutectoid one (A 1) for a certain number of hours; this ensures all the ferrite transforms into ...
Stainless steel, due to having a more positive electrode potential than for example carbon steel and aluminium, becomes the cathode, accelerating the corrosion of the anodic metal. An example is the corrosion of aluminium rivets fastening stainless steel sheets in contact with water. [ 69 ]
In 200 series stainless steels the structure is obtained by adding manganese and nitrogen, with a small amount of nickel content, making 200 series a cost-effective nickel-chromium austenitic type stainless steel. 300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless ...
Steel of about 0.8% C gets as hard as steel with more carbon, but the free iron carbide particles in 1% or 1.25% carbon steel make it hold an edge better. However, the fine edge probably rusts off faster than it wears off, if it is used to cut acidic or salty materials.
Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [6] The Japanese equivalent grade of this material is SUS304.