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Macapagal Boulevard, also known as President Diosdado Macapagal Boulevard and Macapagal Avenue, [1] is an eight-lane road in Metro Manila, Philippines, running parallel to Roxas Boulevard from the Cultural Center of the Philippines Complex in Pasay to Asia World City in Parañaque. It is named after former Philippine President Diosdado ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
George – an American lobster owned briefly by the City Crab and Seafood restaurant in New York City. Captured in December 2008, he was released back into the wild in January 2009. George weighed 20 pounds (9.1 kg), and had an estimated age of 140 years. List of barbecue restaurants; Lists of restaurants; List of fish and chip restaurants
The 12-storey hotel features 3 meeting rooms; three restaurants, namely the Misto Restaurant, Straight Up Roof Deck Bar, and the Club Lounge; an infinity pool, a game room, a mini golf course, a gym, and the Seda Spa. The hotel's lounge features artworks from Ann Pamintuan, Francisco "Paco" Guerrero, Eddie Zobel, and Jaime Zobel de Ayala. [7] [8]
Traditional seaside rock is made using granulated sugar and glucose syrup. The mix is approximately 3:1, i.e. three parts sugar to one part glucose syrup. This is mixed together in a pan with enough water to dissolve the sugar (not enough water will result in burning the sugar or the end product being sugary and possibly "graining off").
The Eva Macapagal Super Terminal. Manila South Harbor (seaport code:MNS), [ 7 ] is a 80-hectare (200-acre) port facility located in Port Area, Manila operated by Asian Terminals Incorporated, with 5 piers numbered with odd-numbers 3, 5, 9, 13 and 15.
Taylor Swift bought an 11,000-square-foot Rhode Island mansion for $17.75 million in 2013, and she reportedly paid for it in cash. Since then, the musician has put her hard-earned, lavish home to ...
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...