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Filet mignon, or “dainty fillet” is among the most coveted cuts from the cow due its lovely, tender texture and subtle flavor. Despite the title of our dish, filet mignon should not be fully cooked in the oven. I first sear the steak on the stove top, then transfer to the oven to finish.
The best way to cook beef tenderloin filets combines two time-honored techniques. Pan-searing on the stovetop will create a tasty Maillard reaction for flavor. Then, cook in an oven to your perfect final temperature. Learn to sear and bake filet mignon at home.
You don't need the stove or grill to cook a perfectly seared, medium-rare filet. Do it with just your oven, thanks to this simple recipe.
Preheat your oven to 425-degrees. Season filets with salt and pepper, rubbing the spices into the steaks. Heat up a cast iron skillet with a couple of tablespoons of butter. Sear filets for 2 to 3 minutes on each side, until you see a golden-brown crust form.
Step 1: Preparing the Filet Mignon Roast. Start by preheating your oven to 425°F (220°C). While the oven is heating up, take your filet mignon roast out of the refrigerator and let it come to room temperature. This will ensure even cooking throughout the roast. Step 2: Seasoning the Filet Mignon Roast.
Instructions. Take the filets out of the refrigerator about one hour before cooking to allow them to come up to room temperature. Place the filets on a baking sheet lined with a rack. Season the filets liberally on both sides with sea salt and freshly cracked black pepper. Preheat the oven to 275°F. Add the steaks to the oven.
Learn how to cook filet mignon perfectly like a steakhouse (with time chart)! This easy filet mignon recipe is melt-in-your-mouth tender.