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Yeast dough, jam, icing, powdered sugar or sugar. Variations. Custard. Media: Berliner. Krapfen in preparation. A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.
Fasnacht (doughnut) Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat ...
Other varieties and names are Obstkrapfen, Fastnachtskrapfen, Faschingskrapfen, Knieküchle, Auszogne and Kreppel. Greece – Svingi, Thiples, Loukoumades. A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0.
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce ...
Neil’s Donuts makes 3,600 doughnuts every day and has been for over 20 years. Varieties range from old-fashioned (glazed cinnamon crumb) to new-fangled (Somoa, key lime, and maple bacon).
One of the most popular doughnut shops in the Triangle, Durham’s Carolina Glazed showcases the sweet spectrum of the fried dough arts, with a glass counter filled with sprinkled, iced, filled ...
Doughnuts in a display case at a coffee shop. A doughnut or donut (/ ˈdoʊnət /) is a type of pastry made from leavened fried dough. [1][2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Place of origin. Germany. Variations. Berliner, sufganiyot, bomboloni, krafne, pączki. Media: Jelly doughnut. A jelly doughnut, or jam donut, [1] is a doughnut with a fruit preserve filling. Varieties include the German Berliner, the Polish pączki, the Israeli sufganiyot, the Southern European krafne and the Italian bombolone.
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