Search results
Results from the WOW.Com Content Network
German, Scandinavian, Russian, Finnish and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. [1] Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt ...
(2,885) T Tauri star · T cell · T-Series (company) · T-shirt · T-square · T-top · T. Allston Brown · T. Berry Brazelton · T. Boone Pickens · T. E. Hulme · T. E. Lawrence · T. H. Green · T. H. White · T. Nelson Downs · T. S. Eliot · T.A.T.u. · TGV · TIFF · TLC (group) · TNT · TNT equivalent · TRAPPIST-1 · TRS-80 · TSMC · TU Dresden · TV Guide · TVXQ · TW Hydrae · Ta ...
The recipe for Vana Tallinn (45% vol) was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo. Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time.
Old Town of Tallinn has managed to wholly preserve its structure of medieval and Hanseatic origin. Old Town represents an exceptionally intact 13th century city plan. [1] Since 1997, the area has been registered in the UNESCO World Heritage List. The old town is bordered by the Walls of Tallinn. Its area is 113 ha and there is a buffer zone of ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
For premium support please call: 800-290-4726 more ways to reach us
Satay (/ ˈsɑːteɪ / SAH-tay, in the US also / ˈsæteɪ / SA-tay), or sate in Indonesia, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Satay originated in Java, [2][3][10][11][12] but has spread throughout Indonesia, into Southeast Asia, Europe, America, and beyond.