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Humane Farm Animal Care is a non-profit organization [ 1] established to promote and administer its certification and labeling program, Certified Humane Raised & Handled, for meat, dairy, eggs and poultry raised under its animal care standards in the US. It is governed by a board of directors and retains a scientific committee which includes ...
D’Artagnan was an early proponent of humanely raised, antibiotic and hormone-free organic meat. The company sources from small farmers and creates cooperatives of farms where possible, to ensure that animals are raised in humane conditions.
The American Humane Certified program is the nation's first independent, third-party certification program to verify the humane treatment of farm animals. [1] The program was launched in 2000. [2] The purpose of the American Humane Certified program is to give consumers access to humanely-raised food choices. [3]
Who they are: Founded in 1985, New Jersey-based D'Artagnan specializes in farm-to-table, humanely raised meat, poultry, and pâté. Meats available: ...
The company only sources their meat from farms that practice strict humanely raised standards while raising animals, and does not use artificial flavors, colors, fillers, extenders, MSG, or hormones. All of the company’s poultry comes from a family owned co-op in the Shenandoah Valley, VA.
The family-owned company is known for its humanely-raised poultry sold under the high-end ‘Mary’s Chicken,’ ‘Mary’s Turkey’ and ‘Mary’s Duck’ brands.
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