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Classic Stuffed Peppers are bell peppers stuffed with ground beef, rice, cheese and spices. A timeless meal ready in 30 minutes and easily made ahead. Prep Time: 10 minutes mins
1. Old Fashioned Stuffed Bell Peppers Recipe Ingredients. 6 large bell peppers (any color) 1 pound ground beef (or ground turkey or sausage) 1 cup cooked rice (white or brown) 1 small onion, finely chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 tablespoon tomato paste (optional, for extra richness) 1 teaspoon Worcestershire sauce
Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow, and orange bell peppers make the best easy dinner idea any night of the week.
Why You’ll Love It. These stuffed bell peppers are packed with flavor in every bite, thanks to Italian sausage (I think it’s way more flavorful than ground beef!), herbs, garlic, and cheese. This recipe is so versatile, you can cook these stuffed bell peppers as written or use the recipe as a guide for using up leftover meat, rice, and vegetables.
30 minutes. Published: June 16, 2020 Updated: August 12, 2021. This post may contain affiliate links. Read our disclosure policy. Make these super easy sausage (or ground beef) and rice stuffed peppers in just 20 minutes with only five ingredients!
How to Make Stuffed Bell Peppers with Ground Beef. Ready to make these epic stuffed peppers? Here’s how you do it, step by step: 1. Preheat the oven to 350 degrees Fahrenheit. 2. Cook the rice. Boil rice and water in a saucepan, then simmer for 20 minutes. 3. Saute the ground beef over medium heat until fully cooked, then drain excess liquid. 4.
Ingredients. 1 1/2 to 2 cups cooked white rice. 4 to 6 bell peppers (red, yellow, or green), 4 large or 6 medium. 1 to 1 1/4 pounds ground beef (ground chuck, 16% fat) 6 large fresh basil leaves, chopped, or 1 1/2 teaspoons dried basil.
Rate This Recipe Jump To Recipe. Published: Jan 26, 2021Updated: Feb 9, 2021Author: Amy Flanigan. 4.99 from 70 Ratings. These easy Stuffed Peppers start with gorgeous multi-colored bell peppers, filled with a hearty mix of ground beef, rice, tomatoes, and seasonings, then finished with cheese and baked until tender.
These stuffed bell peppers with rice are Chef John's recipe for a savory filling of seasoned ground meat, cheese, and parsley baked in tomato sauce.
Instructions. Preheat the oven to 375°F (190°C). Grease a baking dish large enough to hold the bell peppers. Cut the tops off the bell peppers and remove the seeds and membranes. Slice a small portion off the bottom of each pepper to create a flat base if needed to help them stand upright in the baking dish.