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You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make Grandma’s hash brown casserole: Mix the hash browns, Cheddar, soup, sour cream, a stick of melted butter, onion, and seasonings together.
This is all you need to make an irresistible hash brown casserole! The best part about this recipe is that you can use frozen hash browns for easy prep! No thawing required!
This classic hashbrown casserole is made with sour cream, Cheddar cheese, and crushed cornflakes. It's the perfect comfort food side dish for holidays, potlucks, picnics, and more.
It’s an easy casserole that takes less than 10 minutes to mix together – simply stir together thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper, pour it into a casserole dish and pop it in the oven!
Nothing beats this hashbrown casserole for pure comfort! Lots of Cheddar cheese and a crunchy cornflake topping make this easy version irresistible.
This copycat Cracker Barrel hashbrown casserole is creamy, cheesy, and a deliciously comforting breakfast, brunch, or dinner dish.
Perfect for feeding a crowd. The recipe includes step-by-step photos and lots of tips. I’m so happy to share this Easy Cheesy Hash Brown Casserole recipe with you because it’s perfect for breakfast, brunch, potlucks, and barbecues. We are a family that loves potatoes.
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