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Quiche Lorraine. Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been ...
The piece received its premiere at The Town Hall in New York City on 10 October 1948 by the mezzo-soprano Marion Bell and the pianist Edwin McArthur. [1] The piece is dedicated to the singer Jennie Tourel who frequently accompanied Bernstein. [2][3] The first recording was made by Bernstein and Tourel in 1949. [4]
Quiche. A typical quiche. Quiche (/ ˈkiːʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold.
Quiche Lorraine. Charlyne Mattox. April 16, 2024 at 9:00 PM. Quiche Lorraine Becky Luigart-Stayner. Is there a classic brunch dish more elegant than Quiche Lorraine?
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Lorraine cycle. The 12th-century chanson de geste of Garin le Loherain ('Garin the Lotharingian' [1] ), together with the slightly later Girbert de Metz, form the core and initial parts of the so-called Lorraine cycle, which was expanded in the 13th century by a prequel and three sequels. The cycle is one of the fiercest and most sanguinary ...
Mississippi River, and the Gulf of Mexico. Signature. René-Robert Cavelier, Sieur de La Salle (/ ləˈsæl /; November 22, 1643 – March 19, 1687), was a 17th-century French explorer and fur trader in North America. He explored the Great Lakes region of the United States and Canada, and the Mississippi River. He is best known for an early ...