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Full of fresh ingredients and hearty flavor, this black bean soup made from scratch is perfect for cold nights.
Whip up this creamy, veggie-packed black bean soup in just 30 minutes using simple pantry staples. Made entirely from pantry and fridge staples, this Southwestern black bean soup is quick, easy, and nutritious.
A bowl of this black bean soup is delicious on its own but add a squeeze of fresh lime juice, some cubed avocado, a sprinkling of chopped red onion and a dollop of yogurt or sour cream, for added deliciousness....and visual excitement.
Add 1 lb. dried black beans, 1½ tsp. oregano, 1 Tbsp. salt, and 8 cups water. That's right: no boxed stock! The beans are going to create their own delicious broth as they simmer away.
bay leaf. sea salt or Kosher salt and freshly ground black pepper. See full recipe in the recipe card below. This recipe starts with dried black beans so you can make black bean soup from scratch.
Jump to Recipe. Save. This chunky black bean soup is packed with canned black beans, celery, onion, peppers and tomatoes. With protein, fiber and tons of flavor, it's as easy as it is filling and nutritious. Now Trending. Black bean soup is so hearty and satisfying that even your most carnivorous friends will ask for seconds.
Jump to recipe. Hearty, flavorful, perfect for weeknight dinner or weekend company! Ingredients. 1 lb. Dried Black Beans. 4 c. Low Sodium Chicken Broth. 2 c. Water. 3. cloves Garlic, Minced. 1. whole Medium Onion, Diced. 1. whole Red Bell Pepper, Seeded And Diced. 1. whole Green Bell Pepper, Seeded And Diced. 1.
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