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How to Make the Best Turkey Gravy - This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Smooth homemade turkey gravy made with turkey pan drippings, flour, and chicken broth for a rich and flavorsome addition to your Thanksgiving table.
To Make 3 Cups of Cornstarch Gravy: Mix 2 tablespoons of cornstarch with 1/4 cup of cool stock or water. Pour it into a saucepan and add 2 and 3/4 cup of liquid made up of drippings and/or other liquids (such as 2 and 1/4 cups stock and 1/2 cup white wine). Stir and cook over medium-high heat until it comes to a boil.
This homemade turkey gravy recipe makes incredibly flavorful gravy from the turkey drippings and just a few pantry staples. It’s the best I have ever tried (no exaggeration), and it’s also incredibly easy to make.
Turkey Gravy | - Tastes Better From Scratch. Homemade Turkey Gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your Thanksgiving turkey.
Place the turkey neck, heart, liver, and gizzards into a medium saucepan. Cover them completely with water and bring to a boil. Once boiling, reduce the heat and let it simmer for about 1 hour, or until the giblets are fully cooked. Use a slotted spoon to remove the giblets from the pot and set them aside to cool.
Make the roux: Set the now empty roasting pan over medium heat. Melt the butter, then add the flour, mixing with a wooden spoon until the flour is cooked and lightly browned, about 3-5 minutes. Add the turkey drippings: Slowly pour the separated juices into the flour mixture while constantly whisking.
Quick Overview. Our Turkey Gravy Recipe at a Glance.
Traditionally served as part of a Thanksgiving meal, Christmas dinner or other holiday spread, turkey gravy is a savory sauce that people love to ladle over roast turkey, potatoes, stuffing and more. Check our roundup of Thanksgiving recipes for more great dishes that complement this yummy gravy.
Turkey Drippings – Provides the rich, savory base for the gravy, packed with flavor from the roasted turkey; All-Purpose Flour – Helps thicken the gravy, creating a smooth and velvety texture.; Butter – Adds richness and helps form the roux, the foundation of the gravy. You can also skip the butter and use the fat from the turkey dripping you skim off the top.