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Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Two landing spots for helicopters up-to the size of a Chinook. The Albion-class landing platform dock is a class of amphibious warfare ship [5] in service with the Royal Navy. The class consists of two vessels, HMS Albion and HMS Bulwark, ordered in 1996 to replace the ageing Fearless class. Both ships were built by BAE Systems Marine at the ...
The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.
Composite boat propellers: February 17, 2019 32-03 406 Orthodontic retainers: Orange juice: Retractable saunas: Sawmill blade knives 32-04 407 Table tennis tables Plastic model kits: Light microscopes: February 24, 2019 32-05 408 Hand-forged hammers Gummy vitamins: Boat trailers: Tea lights & jar candles 32-06 409 Guitar pickups: Heated ...
Shiplift. A shiplift is a modern alternative for a slipway, a floating dry dock or a graving dry dock. A shiplift is used to dry dock and launch ships. It consists of a structural platform that is lifted and lowered exactly vertically, synchronously by a number of hoists. First, the platform is lowered underwater, then the ship is floated above ...
A slipway, also known as boat ramp or launch or boat deployer, is a ramp on the shore by which ships or boats can be moved to and from the water. They are used for building and repairing ships and boats, and for launching and retrieving small boats on trailers towed by automobiles and flying boats on their undercarriage .
Sashimi bōchō, literally "sashimi knife" is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). [ 1 ] [ 2 ] Types of sashimi bōchō include tako hiki ( 蛸引 , lit. " octopus -puller") , yanagi ba ( 柳刃 , lit. "willow blade") , and fugu hiki ( ふぐ引き , lit. " pufferfish ...
Numerous shipyards were located on the shores of Courtney Bay in the east end of Saint John Harbour where extensive mud flats dried at low tide.. In 1918 it was announced that the St. John Drydock & Shipbuilding Co. would be established as a subsidiary of the Canada Dredging Co., Ltd. of Midland, Ontario and would construct the largest drydock in the world.
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