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United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...
According to custom, bean soup is available on the Senate dining room menu every day. This tradition, which dates back to the early twentieth century, is variously attributed to a request by Senator Fred Dubois of Idaho , or, in another version of the story, to Senator Knute Nelson of Minnesota .
15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1] Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley. Fasolada – A Greek, Levantine, and ...
Kinde was renowned as the "bean capital of the world." Michigan bean soup has been a staple for over one hundred years in the U.S. Senate dining room in the form of Senate bean soup. [4] However, the Michigan Bean Festival on Labor Day weekend is held in nearby Fairgrove. The village is home to the St. Peter's Lutheran Church.
It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. [3] It features in such dishes as baked beans, [3] various soups such as Senate bean soup, [8] and bean pies. The plants [4] that produce navy beans may be either of the bush type or vining type, depending on the cultivar.
Minestrone (/ ˌmɪnəsˈtroʊni /, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes. Minestrone traditionally is made without meat, but it has no set recipe and can be ...
Kinde was once the bean capital of the world. Michigan Bean soup has been a staple for over a hundred years in the U.S. Senate dining room (Senate bean soup). [29] Pigeon is the home of the Cooperative Elevator Company, one of the largest grain elevators in the state.
Maryland crab soup is made of vegetables, blue crab meat, and Old Bay Seasoning in a tomato base, from Maryland. Menudo is a traditional Mexican soup, is with tripe (usually beef) and hominy. Michigan bean soup has been a staple for over a hundred years in the U.S. Senate dining room in the form of Senate bean soup. [20]