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  2. Ultraprocessed foods may increase your risk for type 2 ... - AOL

    www.aol.com/news/ultraprocessed-foods-may...

    Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share swaps you can make. ... expert-backed eating lifestyle that will boost ...

  3. Boost (drink) - Wikipedia

    en.wikipedia.org/wiki/Boost_(drink)

    Boost. Type. Nutritional drink. Manufacturer. Nestlé. Website. www.boost.com. Boost is a nutritional drinks brand made by Swiss company Nestlé. The brand also produces Boost Glucose Control for people with type 2 diabetes.

  4. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    Good glycemic control, in the sense of a "target" for treatment, has become an important goal of diabetes care, although recent research suggests that the complications of diabetes may be caused by genetic factors [15] [16] or, in type 1 diabetics, by the continuing effects of the autoimmune disease which first caused the pancreas to lose its ...

  5. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    General. People with diabetes can eat any food that they want, preferably a healthy diet with some carbohydrates, but they need to be more cognizant of the carbohydrate content of foods and avoid simple sugars like juices and sugar-sweetened beverages. [5] For people dependent on insulin injections (both type 1 and some type 2 diabetics), it is ...

  6. 7 Foods to Eat on Ozempic (& 10 to Avoid) - AOL

    www.aol.com/7-foods-eat-ozempic-10-115700930.html

    What to Eat on Ozempic and What to Avoid. Ozempic has fast become a household name. In addition to helping people with diabetes manage their blood sugar levels, this GLP-1 (glucagon-like peptide 1 ...

  7. Drinking coffee linked to lower risk of diabetes, heart ...

    www.aol.com/lifestyle/drinking-coffee-linked...

    Good news for coffee drinkers: People who have one to three cups a day face a lower risk of developing diabetes, heart disease and other cardiometabolic conditions, new research suggests.

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