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  2. How To Store Herbs From Your Garden So You Can Cook ... - AOL

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    "The best way to store dried herbs would be in an air-tight container in a cool, dry place without direct sunlight," she says. "Direct sunlight can negatively impact your herbs and high heat [and ...

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1] It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...

  5. Chefs share the 5 best things to order at an Italian ... - AOL

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    Personal chef and nutritionist Melissa Eboli said lasagna is an Italian staple, but it can be a real pain to make at home since it's a layered dish made with strata of flat pasta and fillings such ...

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...

  7. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

  8. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, [1] and two historically significant salt-cured foods are ...

  9. Taylor Zakhar Perez Is Already One of the Best Dressed Actors ...

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    "I want to try something different and interesting. Same with my fits. If I buy an outfit at the store I usually go for something that makes me feel some kind of way and scares me a little.

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