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If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per pound. For a vacuum-sealed boneless ham between 6 and 12 pounds, cook at 325°F for 10 to 15 minutes per pound. The internal temperature of the ham should be 140°F.
Learn how long to cook a ham in the oven, per pound. You'll find the cooking times and temperatures for bone-in ham, boneless ham, pre-cooked ham, uncooked ham, smoked ham, spiral ham, and more.
Learn how long to cook ham, whether you want to cook a pre-cooked ham or an uncooked, cured ham, bone-in or boneless. Our handy tables give you oven temperature and timing.
The ham cooking instructions below cover all bases, but generally, a half ham will cook in 1½–2¼ hours, while a whole ham could need anywhere from 2½–4½ hours. Allow around 20 minutes per pound for an uncooked half ham; and 18–20 minutes per pound for an uncooked full ham.
Calculate how long it will take to cook a ham using our easy calculator. Plus, learn the safe internal temperatures when cooking ham.
Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound.
The general guideline for cooking fresh ham is 20 to 25 minutes per pound at a temperature of 325°F (163°C). Country Ham. Country ham is dry-cured and typically sold uncooked. Because it is more complex in flavor and texture, it requires an extended cooking time at a low temperature. 15 to 20 minutes per pound should suffice at 325°F (163°C).
Cooking School. How to Cook Ham. All your ham questions, answered — including how long to cook it and how to carve it. February 13, 2023. By: Food Network Kitchen. bhofack2/Getty Images....
Allow around 20 minutes per pound for an uncooked half ham; and 18–20 minutes per pound for an uncooked full ham. In both of those cases, roast until the interior temperature reaches...