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Greenlandic cuisine is traditionally based on meat from marine mammals, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. [1] During the summer when the weather is milder, meals ...
Region or state. Greenland. Main ingredients. Little auk. Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin ...
Greenlandic Inuit. The Greenlandic Inuit (Greenlandic: kalaallit, Danish: Grønlandsk Inuit) are the indigenous and most populous ethnic group in Greenland. [12] Most speak Greenlandic (Western Greenlandic, Kalaallisut) and consider themselves ethnically Greenlandic. People of Greenland are both citizens of Denmark and citizens of the European ...
Kalaaliaraq Market (Danish: Brædtet) is a fresh food market in Nuuk, the capital of Greenland. [1] [2] It is located in the Old Nuuk neighborhood, approximately 150 m (490 ft) to the southeast of the Nuuk Cathedral, and its name means "The little Greenlander" in the Greenlandic language. [3] It is the largest fresh food market in Greenland. [2]
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
An extremely rare orange lobster has been rescued and returned to the sea after it was discovered in the seafood section at a market in Southampton, New York. The "1-in-30 million" lobster was ...
The Inughuit were first contacted by Europeans in 1818, [2] when John Ross led an expedition into their territory. Ross dubbed them "Arctic Highlanders". They are believed to have previously lived in total isolation, to the point of being unaware of other humans, and are cited as one of the rare non-agricultural societies to live without armed feuds or warfare, a state that continued after ...
Minik in New York shortly after his arrival, 1897. Minik Wallace (also called Minik or Mene) (c. 1890 – October 29, 1918) was an Inughuaq (Inuk) brought as a child in 1897 from Greenland to New York City with his father and others by the explorer Robert Peary. The six Inuit were studied by staff of the American Museum of Natural History ...