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  2. Chili con Carne - Mexican Please

    www.mexicanplease.com/chili-con-carne

    If you grew up with Chili then you MUST try this authentic Chili con Carne. Using dried chiles gives you a massive upgrade in flavor -- so good!

  3. Award Winning Chili Con Carne - Allrecipes

    www.allrecipes.com/.../award-winning-chili-con-carne

    This amazing chili con carne recipe is made from scratch; garnish with shredded mozzarella and use corn chips for dipping. Great for a crowd!

  4. Chili Con Carne Recipe

    www.chilipeppermadness.com/recipes/chili-con-carne

    This rich and authentic chili con carne recipe is a spicy stew of tender beef slowly simmered in a mouth-watering chili sauce, irresistible, and easy! Make it with or without beans.

  5. Best Homemade Chili Con Carne Recipe - Key To My Lime

    keytomylime.com/chili-con-carne-recipe

    Enjoy the best ever easy Chili con Carne recipe! This chili is packed full of Tex-Mex and Mexican flavors.

  6. Texas-Style Chili Con Carne - Once Upon a Chef

    www.onceuponachef.com/recipes/chili-con-carne.html

    With tender chunks of beef in a thick, deeply-flavored, and smoky sauce, this chili con carne is essentially a chili-flavored beef stew. It’s not the fastest or easiest chili to make (for that, try my ground beef chili recipe), but it’s what I consider the most authentic beef chili.

  7. Original Texas Chili Con Carne Recipe - Serious Eats

    www.seriouseats.com/real-texas-chili-con-carne

    Original Texas Chili Con Carne Recipe. A blend of chiles and spices provide this classic Texas chili con carne with maximum depth of flavor. Using a blend of whole dried chiles delivers maximum flavor to the stew. We sear only half the beef (cut into two-inch chunks), and only on one side.

  8. Classic Chili Con Carne Recipe - NYT Cooking

    cooking.nytimes.com/recipes/1016037-classic...

    This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or...