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Fast and easy, this vibrant, zesty taco slaw with cabbage, jalapeno, and lime can be whipped up in just 15 minutes and kept in the fridge for 3-4 days. Serve it with our fish tacos or as a delicious vegan side. Vegan & gluten-free.
Make cabbage slaw for tacos in just 5 minutes! This easy taco slaw with creamy cilantro lime dressing is the perfect Mexican topping or side.
Crunchy, colorful, and creamy slaw! It’s a great all-around slaw recipe with a touch of sweetness, some tanginess from freshly squeezed lime juice, and crunch from shredded cabbage and carrots. This taco slaw is the perfect complement to seafood, carnitas, and barbacoa tacos.
Quick Overview. One Simple Trick for the Best Taco Slaw. The key to the best slaw is salting the shredded cabbage — so don’t skip this step.
This tangy cabbage slaw for tacos is made with sliced green cabbage, red onion, carrot, jalapeño, cilantro, and lime for the perfect topping or side.
Jump to Recipe. Give the gift of recipes! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Perfect as a side or on tacos! Save this recipe!
Mexican Cabbage Slaw, also called Fish Taco Slaw, is a cool, tangy cabbage slaw with a Mexican-spiced apple cider vinaigrette that can be served as a side dish or on top of fish tacos, pulled pork sandwiches, or salads.
I have found that this cabbage slaw is a hit at picnics and potlucks when you are serving tacos. It gives you an extra crunch with every bite. So, whether you're planning a Mexican-themed dinner or just looking to add some variety to your coleslaw, Mexican coleslaw is a fantastic choice to consider.
by Lexi. published on May 16, 2019. Jump to Recipe Share a Review. This post may contain affiliate links. Please read my disclosure policy. This 3-ingredient cabbage slaw for tacos is the easiest addition to a quick and delicious taco night.
This Mexican Cabbage Slaw is easy to make, tangy, crunchy, and fresh. It takes 15 minutes to make and is best served as a side dish or a topping on tacos, like our ground pork tacos.