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  2. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

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    Why I Love It: vegetarian, Instant Pot, <500 calories. Serves: 6. The beauty of making a bean soup in the Instant Pot is you can start with dried legumes and still have dinner ready in record time ...

  3. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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    11. Crock pot chicken and rice soup. Krista Marshall. This recipe calls for white rice, and Harbstreet warns that brown rice is not the best ingredient swap to make this soup recipe higher in ...

  4. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    Place of origin. United States. Created by. N.K. Hurst Co. Invented. 1986 [1] Main ingredients. Beans. 15 Bean Soup is a packaged dry bean soup product from Indiana -based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2]

  5. 15 Instant Pot Soup Recipes That Require Less Than 30 ... - AOL

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  6. Senate bean soup - Wikipedia

    en.wikipedia.org/wiki/Senate_bean_soup

    United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...

  7. Soup beans - Wikipedia

    en.wikipedia.org/wiki/Soup_beans

    Soup beans. Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage ), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps.

  8. 38 Instant Pot Soup Recipes for Lazy Cooks (and Busy Nights)

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  9. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [1] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.

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