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The households of medieval kings were in many ways simply aristocratic households on a larger scale: as the Burgundian court chronicler Georges Chastellain observed of the splendidly ordered court of the dukes of Burgundy, "after the deeds and exploits of war, which are claims to glory, the household is the first thing that strikes the eye, and ...
A noble house is an aristocratic family or kinship group, either currently or historically of national or international significance [clarification needed], and usually associated with one or more hereditary titles, the most senior of which will be held by the "Head of the House" or patriarch.
Yeoman (household servant) One of the earliest documented uses of Yeoman, it refers to a servant or attendant in a late Medieval English royal or noble household. A Yeoman was usually of higher rank in the household hierarchy. This hierarchy reflected the feudal society in which they lived. Everyone who served a royal or noble household knew ...
Howards of Penrith. Howards of Corby Castle. The Howard family is an English noble family founded by John Howard, who was created Duke of Norfolk (third creation) by King Richard III of England in 1483. However, John was also the eldest grandson (although maternal) of the 1st Duke of the first creation. The Howards have been part of the peerage ...
Acton family (17 P) Aitken family (1 C, 21 P) Alexander family (British aristocracy) (31 P) Allsopp family (1 C, 9 P) Annesley family (36 P) Anson family (35 P) Arbuthnot family (66 P) Armstrong-Jones family (2 C, 12 P) Arundell family (1 C, 41 P)
In one early-15th-century English aristocratic household for which detailed records are available (that of the Earl of Warwick), gentle members of the household received a staggering 3.8 pounds (1.7 kg) of assorted meats in a typical meat meal in the autumn and 2.4 pounds (1.1 kg) in the winter, in addition to 0.9 pounds (0.41 kg) of bread and ...
Marshal family. The Marshal family was a noble family of Anglo-Norman origins. Their name, Marshal, derives from the Frankish term for “a person who tended horses”. By 1066 the term was used for a position in royal and aristocratic households.
Italian nobility. The nobility of Italy (Italian: Nobiltà italiana) comprised individuals and their families of the Italian Peninsula, and the islands linked with it, recognized by the sovereigns of the Italian city-states since the Middle Ages, and by the kings of Italy after the unification of the region into a single state, the Kingdom of ...