Search results
Results from the WOW.Com Content Network
Main menu. Main menu. move to sidebar ... Keōpūolani Park at 700 Halia Nakoa Street in Wailuku 10] and ... 42. Honolulu: Hawaiian Historical Society. pp. 27–48. ...
Haleʻiwa, Hawaii. Haleʻiwa (Hawaiian pronunciation: [həleˈʔivə]) is a North Shore community and census-designated place (CDP) in the Waialua District of the island of Oʻahu, City and County of Honolulu. Haleʻiwa is located on Waialua Bay, the mouth of Anahulu Stream (also known as Anahulu River). A small boat harbor is located here, and ...
Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [12] Banana bread. Blondies —made popular by Kamehameha Schools called "haole ...
Lahaina Noon. Lāhainā Noon, also known as a zero shadow day, is a semi-annual tropical solar phenomenon when the Sun culminates at the zenith at solar noon, passing directly overhead (above the subsolar point). [1] As a result, the sun's rays will fall exactly vertical relative to an object on the ground and cast no observable shadow. [2]
The other meal option is just as good. The risotto is inspired by a creamy Venetian dish called risi e bisi – which translates to rice and peas – and is a soupier version of the classic risotto.
Punahou School (known as Oahu College until 1934) is a private, co-educational, college preparatory school for both boys and girls in Honolulu, Hawaii. More than 3,700 students attend the school from kindergarten through 12th grade. [ 2 ] The school was established by Protestant missionaries in 1841.
ʻŌlelo (Language) This section is here to highlight some of the most common words of the Hawaiian Language, ʻŌlelo, that are used in everyday conversation amongst locals. Aloha. Love, hello, goodbye. Some common uses: Aloha kakahiaka, Good morning; Aloha ahiahi, Good evening; Aloha Akua, Love of God.
Poi (food) Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood. [1][2] Modern methods use an industrial food processor to produce large ...