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The Best Dutch Apple Pie Recipe. A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. Apple pie meets apple crisp for the best of both worlds. The quintessential fall dessert and the epitome of pie perfection!
This Dutch Apple Pie Recipe has the BEST apple flavor! A flaky, buttery crust on bottom, cooked apple filling in the center, and the most amazing golden-crisp, buttery crumb streusel topping! This pie is adapted from one of my top recipes, traditional Apple Pie.
Homemade Dutch Apple Pie is always delicious, but why not enjoy it with tasty toppings? We love serving this pastry masterpiece either warm or at room temperature, with a dollop of fresh whipped cream or a scoop of homemade Vanilla Ice Cream on top.
This Dutch apple pie has a rich and crumbly topping with tender apples underneath. I like to bake it in a brown paper bag or cover with parchment paper to guarantee a beautiful golden crust. It is so delicious served warm with ice cream!
This Dutch Apple Pie is an apple lover’s dream, y’all. The three main elements here are pie crust, a swoon-worthy, luscious apple filling, and a buttery streusel crumb topping. The apple center is laced with heaps of warmly spiced apples that are nestled in a rich and decadent, caramel-like sauce.
Dutch Apple Pie, sometimes called Apple Crumble Pie, offers the best of both worlds—simple to prepare and impressive to serve. The rich, sugary topping sparkles as you serve it. And every mouthwatering forkful is loaded with all the flavors that make the autumn season so special.
Our Dutch apple pie recipe features a homemade butter crust that gets filled with spiced apples and topped with a cinnamon-y streusel. It’s everything you love about apple crisp in pie form, and when topped with vanilla ice cream, you have the ultimate end to a festive meal.
King Arthur's Dutch Apple Pie. The "Dutch" in this recipe's title refers not to the Netherlands, but instead to America's Pennsylvania Dutch community and their tradition of topping many of their classic pies not with a second crust, but with a buttery streusel crumb topping.
Dutch apple pie is best served warm with a big scoop of vanilla ice cream on top. It’s the perfect combination of sweet and tart, and it’s sure to satisfy your sweet tooth. It’s an old-fashioned Dutch apple pie – meaning its a double-crusted pie, with lots of apples, spices, all stirred together.
The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it’s topped with a crumble or streusel topping. The buttery flaky crust, followed by the just tender warm and spicy apples, and the crumbly sweet topping give the pie layers of flavor and texture that I just love.