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Being one of the more visible features, leaf shape is commonly used for plant identification. Similar terms are used for other plant parts, such as petals, tepals, and bracts. Oddly pinnate, pinnatifid leaves (Coriandrum sativum, coriander or cilantro) Partial chlorosis revealing palmate venation in simple leaves of Hibiscus mutabilis
Abutilon theophrasti, also known as Velvetleaf, Velvet Plant, Velvetweed and the Chinese jute[1] is an annual plant in the family Malvaceae that is native to southern Asia and it serves as a type species of the genus Abutilon. [citation needed] Its specific epithet, theophrasti, commemorates the ancient Greek botanist-philosopher Theophrastus. [2]
This is an incomplete list of plants with trifoliate leaves. Trifoliate leaves (also known as trifoliolate or ternate leaves) are a leaf shape characterized by a leaf divided into three leaflets. Species which are known to be trifoliate are listed here.
A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally aboveground and specialized for photosynthesis.Leaves are collectively called foliage, as in "autumn foliage", [2] [3] while the leaves, stem, flower, and fruit collectively form the shoot system. [4]
Rape Kale. [33][34] Brassica nigra. Black Mustard. Black mustard is commonly found in neglected gardens, on roadsides, in abandoned fields, and in areas where waste is disposed of. The plant is native to Asia and Europe, but now grows over much of southern Canada and almost all of the United States.
Mimosa pudica (also called sensitive plant, sleepy plant, [citation needed] action plant, humble plant, touch-me-not, touch-and-die, or shameplant) [3][2] is a creeping annual or perennial flowering plant of the pea/legume family Fabaceae. It is often grown for its curiosity value: the sensitive compound leaves quickly fold inward and droop ...
Rumex obtusifolius is a perennial herbaceous flowering plant that grows to a height of 40 to 150 cm (16 to 59 in). [2] It is easily recognizable by its very large oval leaves with cordate bases and rounded tips, some of the lower leaves having red stems. [2] The edges of the leaves are slightly "crisped" or wavy, the upper surface is hairless ...
Sassafras albidum is an important ingredient in some distinct foods of the US. It is the main ingredient in traditional root beer and sassafras root tea, and ground leaves of sassafras are a distinctive additive in Louisiana Cajun cuisine. It is used in filé powder, a common thickening and flavoring agent in gumbo.
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