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Grilled Taro Leaf-Wrapped Mahi-mahi with Lilikoi (Passion Fruit) Reduction. Recipe courtesy of Emeril Lagasse.
Emeril's Shrimp Creole. Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot meal for family gatherings or potlucks. Prep Time: 20 minutes.
Here, star chef Emeril Lagasse shares a selection of his delicious recipes, including top dishes such as Oysters Rockefeller, Steak Diane, and Shrimp Creole, which he contributed to Food &...
Add the sausage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the chicken broth. Stir until the roux mixture and water are well combined. Bring to a boil, then reduce ...
Find the best of Emeril Lagasse from Cooking Channel.
From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in your cooking.
Seared Halibut with a Sake & Kasu Marinade and Sake Risotto. Yield: 4 to 6 servings. Tags: Emeril Cooks Season 2.
1 pound dried red beans, rinsed and sorted over. 3 tablespoons bacon grease. 1/4 cup chopped tasso, or chopped ham. 1 1/2 cups chopped yellow onions. 3/4 cup chopped celery. 3/4 cup chopped green...
Legendary chef Emeril Lagasse shared his recipe for Shrimp Creole, which we named one of our 40 best recipes in 2018.