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  2. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

    www.aol.com/loaded-potato-soup-easy-warm...

    Remove to a paper towel lined plate. Reserve 2 pieces for garnish. Crumble the remaining 4 pieces. Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper ...

  3. Best Bites: Crock-pot garlic parmesan potatoes - AOL

    www.aol.com/lifestyle/2017-04-13-best-bites...

    Cut potatoes in half. Toss into slow cooker. Sprinkle oregano, dill and basil. Add in 1/2 tsp salt, garlic and 1/4 cup of parm. Drizzle olive oil. Toss in butter. Mix, mix, mix! Cover. Cook on low ...

  4. 80 best slow-cooker recipes for cozy meals at home - AOL

    www.aol.com/news/80-best-slow-cooker-recipes...

    Once all potatoes and leeks simmer in broth for hours, the contents of the slow cooker is blended to create the thick, rich soup. A fresh green garnish on top adds some gourmet flare. Slow-Cooker ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  6. Lyonnaise potatoes - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_potatoes

    Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and sliced, before frying. André Viard, in Le Cuisinier impérial (1806), stipulates that the potatoes are to be sliced and covered with onion purée before being fried in ...

  7. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    French onion dip or California dip[1][2][3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4][5] It is not French cuisine; it is called "French" because it is made with dehydrated French onion ...

  8. This Is the Little-Known Trick for Peeling Potatoes in SECONDS

    www.aol.com/little-known-trick-peeling-potatoes...

    Just stick a fork in the potato, peel the long sides using a peeler, pull the fork out and finish peeling the top and bottom of the spud. That’s it! @thatdudecancook Best potato hack ever # ...

  9. Lipton - Wikipedia

    en.wikipedia.org/wiki/Lipton

    Lipton is a brand named after its founder, Sir Thomas Lipton who started an eponymous grocery retail business in the United Kingdom in 1871. The brand was used for various consumer goods sold in Lipton stores, including tea from 1890 for which the brand is now best known. The Lipton brand today is owned by LIPTON Teas and Infusions after CVC ...