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  2. Best Ever Meatloaf Recipe - AOL

    www.aol.com/food/recipes/best-ever-meatloaf

    Directions. 1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x ...

  3. Meals You Can Make From Frozen Meat When You Forget to Thaw ...

    www.aol.com/finance/meals-frozen-meat-forget...

    Season or marinate frozen chicken as per normal, place it in the air fryer, and bake for 10 minutes. Pull out the chicken to add the remaining seasoning (or marinade) and flip over for a delicious ...

  4. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Step 2: Prepare the slow cooker and cook. While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and ...

  5. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup. French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar ...

  6. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. When It's Too Hot To Cook, Try These 27 Summer Crock Pot Dump ...

    www.aol.com/lifestyle/too-hot-cook-try-27...

    I would hardly cook in the summer if it weren’t for summer Crock Pot dump meals. The hot temperatures (oh hi, relentless sun and humidity), busy afternoons entertaining the kiddos, and late ...

  9. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

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