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2. The Best & Worst Menu Items at Maggiano's, According to a ...

   www.aol.com/best-worst-menu-items-maggianos...

   Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg. Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels, prepared in the Tuscan Style, features extra ...

3. Maggiano's Little Italy - Wikipedia

   en.wikipedia.org/wiki/Maggiano's_Little_Italy

   Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman 's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...

4. I Tried Everything At Maggiano's—Here Are The Best Menu Items

   www.aol.com/lifestyle/tried-everything-maggianos...

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5. Brinker International - Wikipedia

   en.wikipedia.org/wiki/Brinker_International

   Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...

6. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Main menu. Main menu. move to sidebar hide. Navigation ... Print/export Download as PDF; ... Maggiano's Little Italy: Chicago, Illinois: 1991

7. Outback Steakhouse - Wikipedia

   en.wikipedia.org/wiki/Outback_Steakhouse

   www.outback.com. Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North America, South America, Asia, and Australia. It was founded on March 15, 1988, with its first location in Tampa by Bob ...

8. Chicken marsala - Wikipedia

   en.wikipedia.org/wiki/Chicken_marsala

   Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it may have originated with English families who ...

9. Category:Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Italian-American...

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