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A banquet (/ ˈbæŋkwɪt /; French: [bɑ̃kɛ]) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration.
Manchu food was the main food served in the palace until the Qianlong emperor invited notable chefs from the south to join the palace kitchen. The new style of cooking included Shandong, southern, and Manchu elements, and resulted in what was called a "Manchu-Han banquet" (Man Han quanxi).
The large gold charger plates are from the Eisenhower china service. A state banquet is an official banquet hosted by the head of state in his or her official residence for another head of state, or sometimes head of government, and other guests. Usually as part of a state visit or diplomatic conference, it is held to celebrate diplomatic ties ...
Catering. Caterers preparing for a formal event. Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Triclinium. A triclinium (pl.: triclinia) is a formal dining room in a Roman building. [1] The word is adopted from the Greek triklinion (τρικλίνιον)—from tri- (τρι-), "three", and klinē (κλίνη), a sort of couch, or rather chaise longue. Each couch was sized to accommodate a diner who reclined on their left side on cushions ...
Banqueting House. The Banqueting House, on Whitehall in the City of Westminster, central London, is the grandest and best-known survivor of the architectural genre of banqueting houses, constructed for elaborate entertaining. It is the only large surviving component of the Palace of Whitehall, the residence of English monarchs from 1530 to 1698.
The Banquet kitchen was about half a block long. It was quite a sight to see the waiters lined up in the kitchen prepared to serve a banquet, serving spoons or soup ladles in hand. There was a second, kosher kitchen on the north side of the building.
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