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In chemical engineering, biochemical engineering and protein purification, cross-flow filtration[1] (also known as tangential flow filtration[2]) is a type of filtration (a particular unit operation). Cross-flow filtration is different from dead-end filtration in which the feed is passed through a membrane or bed, the solids being trapped in ...
In cross-flow filtration the feed flow is tangential to the surface of the membrane, retentate is removed from the same side further downstream, whereas the permeate flow is tracked on the other side. In dead-end filtration, the direction of the fluid flow is normal to the membrane surface. Both flow geometries offer some advantages and ...
Filtration is a physical separation process that separates solid matter and fluid from a mixture using a filter medium that has a complex structure through which only the fluid can pass. Solid particles that cannot pass through the filter medium are described as oversize and the fluid that passes through is called the filtrate. [1]
Gibbs–Donnan effect. The Gibbs–Donnan effect (also known as the Donnan's effect, Donnan law, Donnan equilibrium, or Gibbs–Donnan equilibrium) is a name for the behaviour of charged particles near a semi-permeable membrane that sometimes fail to distribute evenly across the two sides of the membrane. [1] The usual cause is the presence of ...
Cross-flow filtration where the feed water is pumped with a cross-flow tangential to the membrane and concentrate and permeate streams are obtained. This model implies that for a flow of feed-water across the membrane, only a fraction is converted to permeate product. This parameter is termed "conversion" or "recovery" (S).
In ultrafiltration, the molecular weight cut-off or MWCO of a membrane refers to the lowest molecular weight of the solute (in daltons) for which 90% of the solute is retained by (prevented from passing through) the membrane, [1] or the molecular weight of the molecule (e.g. globular protein) that is 90% retained by the membrane.
Field-flow fractionation, abbreviated FFF, [1] is a separation technique invented by J. Calvin Giddings. The technique is based on separation of colloidal or high molecular weight substances in liquid solutions, flowing through the separation platform, which does not have a stationary phase. It is similar to liquid chromatography, as it works ...
Ultrafiltration. Ultrafiltration (UF) is a variety of membrane filtration in which forces such as pressure or concentration gradients lead to a separation through a semipermeable membrane. Suspended solids and solutes of high molecular weight are retained in the so-called retentate, while water and low molecular weight solutes pass through the ...