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Yes, you can safely use a cast iron skillet on a glass-top stove! Just make sure you follow the precautions below so you don’t damage the skillet or the surface, and you’ll be good to go.
The short answer is yes. However, the biggest factor to be mindful of is that cast iron cookware is heavy, so you need to be gentle. Plopping a cast iron skillet down too aggressively can cause a crack in your stovetop, or worse.
Cast iron cookware can be used on a ceramic glass-top stove without causing damage to the surface or pan itself. Take the stress out of dinner with the ability to cook a variety of different meals in a cast iron pan without damaging your cooktop.
You can use both regular and enamel-coated cast iron skillets, saucepans, dutch ovens, and griddles on a glass-top stove. Smooth-bottom cast iron pans or pans with inset heat rings work best and are safer for glass cooktops.
Using cast iron cookware on a glass top stove can be a bit tricky, but with the right precautions and techniques, it can be done safely and effectively. Here are some tips on how to use cast iron on a glass top stove without damaging the surface or the cookware.
By properly seasoning your cast iron cookware, lifting it instead of sliding, and avoiding prolonged cooking of acidic foods, you can enjoy the benefits of cast iron’s excellent heat retention on your glass top stove.
You can use cast iron on a glass-top stove as long as you’re careful, since the cookware’s rough base can scratch the glass. Sliding the pan over the surface and dropping it are the worst things that can damage the glass top.