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  2. Molality - Wikipedia

    en.wikipedia.org/wiki/Molality

    The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]

  3. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter ...

  4. Henry's law - Wikipedia

    en.wikipedia.org/wiki/Henry's_law

    The molality of a solution does not change with , since it refers to the mass of the solvent. In contrast, the concentration does change with , since the density of a solution and thus its volume are temperature-dependent. Defining the aqueous-phase composition via molality has the advantage that any temperature dependence of the Henry's law ...

  5. Molar volume - Wikipedia

    en.wikipedia.org/wiki/Molar_volume

    Molar volume. In chemistry and related fields, the molar volume, symbol Vm, [1] or of a substance is the ratio of the volume (V) occupied by a substance to the amount of substance (n), usually at a given temperature and pressure. It is also equal to the molar mass (M) divided by the mass density (ρ): The molar volume has the SI unit of cubic ...

  6. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The result is that in dilute ideal solutions, the extent of boiling-point elevation is directly proportional to the molal concentration (amount of substance per mass) of the solution according to the equation: [1] ΔT b = K b · b c. where the boiling point elevation, is defined as T b (solution) − T b (pure solvent).

  7. Mole fraction - Wikipedia

    en.wikipedia.org/wiki/Mole_fraction

    Mole fraction is numerically identical to the number fraction, which is defined as the number of particles (molecules) of a constituent Ni divided by the total number of all molecules Ntot. Whereas mole fraction is a ratio of amounts to amounts (in units of moles per moles), molar concentration is a quotient of amount to volume (in units of ...

  8. Thermodynamic activity - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_activity

    The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.

  9. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    In chemistry, the mass fraction of a substance within a mixture is the ratio (alternatively denoted ) of the mass of that substance to the total mass of the mixture. [1] Expressed as a formula, the mass fraction is: tot {\displaystyle w_ {i}= {\frac {m_ {i}} {m_ {\text {tot}}}}.} Because the individual masses of the ingredients of a mixture sum ...