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Bob Ong. Born. Cuasay, Taguig, Philippines. Occupation. Author. Genre. Humor. Bob Ong is the pseudonym of a contemporary Filipino author known for using conversational writing technique to create humorous and reflective depictions of Philippine life. [1][2] The author's actual name and identity are unknown.
971-92342-0-2. OCLC. 52268836. ABNKKBSNPLAko?! is a 2001 autobiography by Filipino author Bob Ong — his first and most popular work. [1] The title is meant to be read phonetically as " Aba, nakakabasa na pala ako?! ", which can be roughly translated as " Wow, I can actually read now?! " The novel details what are supposedly the childhood ...
Longaniza. Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several ...
Macarthur (novel) Macarthur or the Red Book is a 2007 novel by Filipino author Bob Ong. It is the sixth published work from Ong. As with all Bob Ong's published novels, it is notable for its use of contemporary street Filipino words. It is also notable for its departure from the usual Bob Ong formula of using humor to comment on the various ...
82243283. Alamat ng Gubat (Legend of the Forest) is the fourth book published in 2003 by Bob Ong, a Filipino contemporary author noted for using conversational Filipino to create humorous and reflective depictions of life as a Filipino. [1] Among Bob Ong's works, it is notable for being the first one to be a self-contained straightforward ...
Stainless Longganisa ... Text is available under the Creative Commons Attribution-ShareAlike License 4.0; ...
Longganisa de Guinobatan is a Filipino pork sausage originating from the town of Guinobatan in Albay, Philippines. It is a type of de recado longganisa. Each link is typically only 2 inches (5.1 cm) in length. It is made from lean pork, pork fat, salt, sugar, garlic, saltpeter, and black pepper. Unlike other Philippine sausages, the meat is ...
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