Search results
Results from the WOW.Com Content Network
Discover all the secrets behind the very best Greek lamb chops with this traditional Greek recipe! Greek lamb chops (paidakia) are a staple dish at most Greek tavernas, where the chops are slow cooked over an open charcoal pit for that extra smokey flavor.
These mouth-watering lamb chops are so simple, yet so full of flavour that you’ll forget they were made at home. Seasoned with simple herbs and spices, these lamb chops are a great accompaniment to our Greek Chickpea Salad.
Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family. Serve the grilled lamb chops with creamy Tzatziki, pita bread and a simple salad for the ultimate fuss-free family meal.
If you’re looking to impress guests at dinner, then you absolutely need to make these Grilled Greek Style Lamb Chops. Marinated in lemon, oregano, and loads of garlic, these lamb chops reach the ultimate level of flavor, and will make you look like a rockstar.
These Greek marinated lamb chops are succulent, delicious, and surprisingly easy to make. The zesty Greek marinade delivers perfect Mediterranean flavor for an amazing dinner you're going to love. Lamb goes so well with homemade tzatziki sauce...which I also share with you later in this post!
A fast 15 minute meal, your family will love these tender, grilled lamb chops served with a cool and creamy Greek tzatziki yogurt cucumber sauce. PREP: 10 mins. COOK: 10 mins. TOTAL: 20 mins.
Greek lamb loin chops are doused in a buttery, lemony, garlicky marinade and quickly grilled to juicy, tender, Mediterranean perfection! Servings: 4. Prep: 30 mins. Cook: 12 mins.