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Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays!
These white chocolate cranberry oatmeal cookies are made with rolled oats, dried cranberries, and white chocolate chips for tender and chewy holiday treats!
These cranberry white chocolate oatmeal cookies are perfectly soft and chewy. The cranberry offers a fun pop of color and flavor, perfect for the holiday season! That sweet and tart burst of flavor from the cranberries pairs beautifully with the white chocolate.
December 13, 2016. Chewy White Chocolate Cranberry Oatmeal Cookies. by Ashley Manila. Jump to Recipe Print Recipe Pin Recipe. This post may contain affiliate sales links. Please see my full disclaimer policy for details. Chewy White Chocolate Cranberry Oatmeal Cookies are super easy and perfect for the holidays!
Published: Mar 16, 2021 Last Updated: Feb 19, 2024. Jump to Recipe. These White Chocolate Cranberry Oatmeal Cookies are chewy, sweet and so easy to make. Thick oatmeal cookies sweetened with brown sugar and packed with cranberries and white chocolate! Raise your hand if you LOVE oatmeal cookies!
White Chocolate Cranberry Oatmeal Cookies are a blend of soft, chewy oats with sweet white chocolate and tart cranberries, spiced with cinnamon and nutmeg. Enjoy one with a glass of milk, a cup of coffee, or as a dessert!
Big fat white chocolate cranberry oatmeal cookies! The name pretty much has it covered — thick cookies with slightly crisped exteriors and soft chewy center, loaded with sweet white chocolate chips and dried cranberries and made with pulverized oats.
These white chocolate cranberry oatmeal cookies are perfectly soft and chewy with tons of texture thanks to the oats. With hints of brown sugar, cinnamon, and vanilla extract – plus tons of white chocolate chips and cranberries – this is a delicious, easy Christmas cookie!
Why it works. This is the perfect mix of oatmeal, cranberries, orange, and white chocolate. It balances sweetness and wholesomeness in one delicious cookie. My favorite part is that the cookies taste better the longer they rest. I love to let the cookie dough chill overnight so the flavors can fully infuse together.
These white chocolate oatmeal cookies have a slightly crispy golden brown edge, a soft center, and just the right amount of chew. The chew is thanks to a couple of ingredients including the old-fashioned oats and brown sugar. Chewy cookies have more moisture in them, and that’s exactly what brown sugar adds to this recipe over white sugar.