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Italy is the largest producer of wine in the world, and one of the leading producers of olive oil, fruits (apples, olives, grapes, oranges, lemons, pears, apricots, hazelnuts, peaches, cherries, plums, strawberries, and kiwifruits), and vegetables (especially artichokes and tomatoes). The most famous Italian wines are probably the Tuscan ...
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble , the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate of dry ...
The speciation and evolution of maize varieties in Italy, by means of man-made adaptive selection, maintained a broad genetic variability for about four centuries. . Traditional varieties and ecotypes were sown in the diversified ecological regions of Italy until the introduction of Corn Belt hybrids in the twentieth century presented outstanding ecological adaptation, yield and cooking char
Arable land. Arable land (from the Latin: arabilis, "able to be ploughed ") is any land capable of being ploughed and used to grow crops. [1] Alternatively, for the purposes of agricultural statistics, [2] the term often has a more precise definition: Arable land is the land under temporary agricultural crops (multiple-cropped areas are counted ...
Two of the Pelagie Islands (Lampedusa and Lampione) are located on the African continent. The total area of Italy is 301,230 km 2 (116,310 sq mi), of which 294,020 km 2 (113,520 sq mi) is land and 7,210 km 2 (2,784 sq mi) is water. It lies between latitudes 35° and 47° N, and longitudes 6° and 19° E. Italy borders Switzerland (698 km or 434 ...
The climate of Italy is highly diverse. In most of the inland northern and central regions, the climate ranges from humid subtropical to humid continental and oceanic. The climate of the Po valley geographical region is mostly humid subtropical, with cool winters and hot summers. [1][2] The coastal areas of Liguria, Tuscany and most of the ...
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The flora of Italy was traditionally estimated to comprise about 5,500 vascular plant species. [3] However, as of 2019, 7,672 species are recorded in the second edition of the flora of Italy and in its digital archives Digital flora of Italy. [4] In particular, 7,031 are autochthonous and 641 are non native species widely naturalized since more ...