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  2. Smoked Chicken Drumsticks with Coriander Recipe - AOL

    www.aol.com/food/recipes/smoked-chicken...

    Grill the chicken over moderately high heat, turning occasionally, until browned all over, 10 to 12 minutes. Transfer the chicken to a plate. Wrap the soaked wood chips in a double layer of foil ...

  3. Grilled Tandoori-Style Chicken Drumsticks - AOL.com

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  4. Tandoori Chicken Drumsticks with Cilantro-Shallot Relish - AOL

    www.aol.com/food/recipes/tandoori-chicken...

    Preheat the oven to 450°. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until ...

  5. Chicken Drumsticks Recipes That Just Might Turn You Into a ...

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  6. Caldo de pollo - Wikipedia

    en.wikipedia.org/wiki/Caldo_de_pollo

    Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables.. What makes this soup different from many other versions of chicken soup is that alike the Brazilian canja, caldo de pollo uses whole chicken pieces instead of chopped or shredded chicken.

  7. List of Spanish chicken breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_chicken_breeds

    This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Spanish. [1] [2]

  8. White-faced Black Spanish - Wikipedia

    en.wikipedia.org/wiki/White-Faced_Black_Spanish

    The Spanish or White-faced Black Spanish, Spanish: Cara Blanca or Española Cara Blanca, is a breed of domestic chicken which originated in Spain, but was largely bred to its present type in Great Britain in the eighteenth century. It is an older breed than the Minorca. It is distributed throughout the world, but is rare in Spain.

  9. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

    www.aol.com/.../yuzu-kosho-glazed-chicken-drumsticks

    Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...