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Butternut squash is ready to harvest in the fall. Here's how to know when it's ripe to pick from the garden, store and cure it, and cook with it. ... Pumpkins may get all the credit as the ...
While pumpkins come in a variety of colors ranging from orange to white and bluish-gray when a pumpkin has reached its mature color, it is ready for harvest, and the seeds inside are mature and ...
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Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
Plus, find out which pumpkins you should not compost and get a few other eco-friendly ideas for putting old pumpkins to good use in the garden and beyond. Related: The 9 Best Compost Bins of 2024 ...
All giant pumpkins (over 300 pounds or 140 kilograms) are of this species, including the largest pumpkins ever documented, which have attained a size of 2,749.0 pounds (1,246.9 kg) as of 2023. [ 23 ] The seed of C. maxima is used in treating parasites in animals.