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  2. National Mojito Day is Thursday. Here's where you can find ...

    www.aol.com/national-mojito-day-thursday-heres...

    Classic Mint Mojito. If you're in the mood for just a classic mojito with fresh squeezed limes, mint leaves, and your choice of rum, Carmine's at Candleworks at 72 N. Water St. may be your answer.

  3. Colocasia - Wikipedia

    en.wikipedia.org/wiki/Colocasia

    Colocasia is a genus [3] [4] of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.

  4. Mojito - Wikipedia

    en.wikipedia.org/wiki/Mojito

    Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish:) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum , sugar (traditionally sugar cane juice), lime juice , soda water , and mint .

  5. 171-191 South High Street - Wikipedia

    en.wikipedia.org/wiki/171-191_South_High_Street

    171–191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.

  6. S'mores martini recipe is 'chocolatey, indulgent' cocktail ...

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    Martini or coupe glass, rimmed with dark chocolate sauce and crushed graham cracker. 1.5 ounces vodka.5 ounces coffee liqueur.5 ounces chocolate liqueur

  7. Thurman Cafe - Wikipedia

    en.wikipedia.org/wiki/Thurman_Cafe

    The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [1] [2] [3] [4] [5] It was opened in 1942 by Nick Suclescy, and ...

  8. Eddoe - Wikipedia

    en.wikipedia.org/wiki/Eddoe

    Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]

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