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Both his grandfather, George William Lailey (1782–1871) [1] and his father William (1847–1912) were also bowl-turners, specialising in the production of bowls and plates from elm wood using a pole lathe. [2] George Lailey was particularly noted for his exceptional skill of turning bowls in a 'nest', one inside another. [3]
Slab-footed tripod vessels are a signature of the ceramicists of Teotihuacan. These dishes consist of a large pot supported by three legs. The size of these vessels ranges from personal drinking cups to large basins. The range of styles is just as great. The walls can be any combination of concave, straight, unornamented or highly decorative.
As defined and used by Southwestern archaeologists, a ware is "a large grouping of pottery types which has little temporal or spatial implication but consists of stylistically varied types that are similar technologically and in method of manufacture", and "a defined ware is a ceramic assemblage in which all attributes of paste composition (with the possible exception of temper) and of surface ...
Two main forms emerged that would become Caddoan pottery standards for the next 1000 years, a long slender necked bottle and a carinated form of bottles and bowls. [27] Caddo pottery is considered to be some of the finest Mississippian pottery because of its thinness, symmetry, and very smooth finish, with some of its best examples being bottle ...
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The glaze and the body of the bowl would have been fired together, in a saggar in a large wood-burning dragon kiln, typical of southern kilns in the period. Though many Song and Yuan dynasty qingbai bowls were fired upside down in special segmented saggars, a technique first developed at the Ding kilns in Hebei province.
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