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Manganaro's Grosseria Italiana, commonly referred to as Manganaro's, was an Italian market and deli on Ninth Avenue in the Hell's Kitchen neighborhood of Manhattan, New York City. It opened in 1893 and operated for 119 years, helping to introduce the hero sandwich to Americans. The family closed the business and put the property up for sale in ...
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
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Previous Balducci's logo. The new flagship store in the New York Savings Bank Building (at Eighth Avenue and 14th Street) in Manhattan opened in December 2005. [13] Following its opening, Local 1500 of the United Food and Commercial Workers Union began protesting outside the store against the non-unionized status of employees. [14]
Kalustyan’s is a shop located at 123 Lexington Avenue, Manhattan, New York City, that originally sold primarily Middle Eastern spices and foods and, increasingly, an extensive selection of culinary products from around the world. [1]
Josh Pickens, head of production at Ole&Steen in New York City, is a big fan of Mama Yoshi Mini Mart in Ridgewood, Queens. "The Spicy Chicken Katsu is my absolute favorite," he says.
D'Agostino Supermarkets is a supermarket chain in New York City that was bought by Gristedes in 2018, selling a controlling interest to John Catsimatidis. The store was founded in 1932 by brothers Pasquale and Nicola D'Agostino .
Bangers is a British term for sausage, and in particular, a sweet pork sausage. They're fried up and served with mashed potatoes and gravy to form bangers and mash, a comfort food classic.