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For the third year in a row, the head chef and farmer of this fellow farm-restaurant-hotel hybrid will be popping up at Blue Sky with a culinary experience that pairs a 14-seat, 12-course omakase ...
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The McPolin Farmstead is a historic farm north of Park City, Utah, United States.It has buildings constructed c. 1921 and later, including a large "improvement era" dairy barn, known as the "White Barn", approximately 100 by 35 feet (30 m × 11 m) in footprint. [2]
JB's Family Restaurants was founded in 1961 by Jack M. Broberg as JB's Big Boy, a Big Boy restaurants affiliate, in Provo, Utah. The first JB's Big Boy opened there on November 21, 1961. [ 1 ] Broberg chose the location because many students at Brigham Young University in Provo came from Southern California where Big Boy was popular, as well as ...
The community lies in the northwestern part of the state, 150 miles (240 km) northwest of the state capital at Salt Lake City, and 100 miles (160 km) west of the county seat at Brigham City. Utah State Route 30 runs through the center of the valley, generally from east to west. The valley is a roughly oval shape of about 30 miles (48 km) in ...
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Coon Chicken Inn was an American chain of three restaurants that was founded by Maxon Lester Graham and Adelaide Burt in 1925, [1] which prospered until the late 1950s. The restaurant's name contained the word Coon, considered a racial slur, and the trademarks and entrances of the restaurants were designed to look like a smiling caricature of an African American porter.
Nickerson Farms had as many as sixty restaurants located along Interstate highways, mainly in the Midwestern United States. Each Nickerson Farms location had a full-room restaurant, with a gift shop. Honey, collected from on-site beehives, could also be purchased at Nickerson Farms stores. [1] [2] A former location in High Hill, MO.