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Tivoli Bar and Grill is the oldest bar in San Diego, California, located at 505 Sixth Ave. in the Gaslamp Quarter. [1] It opened as a saloon in 1885. [1] [2] Between 1872 and 1885, the building housed a boarding house, a feed store, and a blacksmith shop, [3] and the nine apartments above the bar were once used as a brothel. [3]
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Corner in the Quarter. In the 1860s, the area was known as New Town, in contrast to Old Town, the original Spanish colonial settlement of San Diego. [4] [better source needed] Intensive development began in 1867, when Alonzo Horton bought the land in hopes of creating a new city center closer to the bay, and chose 5th Avenue as its main street.
This table includes buildings in the Gaslamp Quarter Historic District in San Diego, California. The order of entries in the table is taken from a brochure printed by the Gaslamp Quarter Historical Foundation titled Architectural Guide and Walking Tour Map. [1]
This page was last edited on 12 October 2016, at 02:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Little Italy is a neighborhood in downtown San Diego, California, [2] that was originally a predominantly Italian and Portuguese fishing neighborhood. It now consists of Italian restaurants, grocery stores, home design stores, art galleries and residential units.
The restaurant is turning 10 years old. $$$$ — CALIFORNIAN Fifteen years in, Ella is still downtown Sacramento’s ultimate restaurant for date nights, swanky lunches and post-conference indulgence.
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
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