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This page was last edited on 14 September 2024, at 05:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Restaurants in Central Waterfront, Seattle (40 P) Pages in category "Central Waterfront, Seattle" The following 39 pages are in this category, out of 39 total.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
The Pink Door is located on Post Alley in Pike Place Market, in Seattle's Central Waterfront district. The restaurant serves Italian cuisine and has a covered patio. [1] Interior. Emma Banks of Thrillist described The Pink Door as "a longstanding escape from the hustle and bustle of downtown specializing in Italian-American cuisine".
Waterfront Park and the Alaskan Way Viaduct, in 2008. As of 2020, the main route along the Central Waterfront is Alaskan Way.Alaskan Way follows the route of the earlier railway line and one-time Railroad Avenue along the "Ram's Horn" from just north of S. Holgate Street in the Industrial District to Broad Street at the north end of the Central Waterfront.
The restaurant is the host of the annual St. George Mullet Toss in June. Fathoms Steam Room and Raw Bar 201 St. James Ave., Carrabelle, 850-697-9712; facebook.com
Belltown is the most densely populated neighborhood in Seattle, Washington, United States, [1] [2] located on the city's downtown waterfront on land that was artificially flattened as part of a regrading project. Formerly a low-rent, semi-industrial arts district, in recent decades it has transformed into a neighborhood of trendy restaurants ...
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