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On 1 side of the cookie sheet, shape the rope into an “O” that is about 7 inches long and 5 inches wide, gently pressing ends together. Flatten dough slightly with fingertips. Repeat with ...
To assemble, place one cake on a plate or cake plate, rounded side up. Frost with half of the frosting, then top with the remaining cake, rounded side up. Place the remaining frosting in a piping bag (or plastic re-sealable bag with the corner tip snipped off) to decorate the top of the cake. Refrigerate until 1 hour before serving.
Preheat oven to 350° and line a 9" round cake pan with parchment paper. Grease with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy.
HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans.
A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular-sized cookies and usually decorated with frosting. [1] Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes to match the size of the pan used for baking. [2]
This oversized cookie cake is made in a 12-inch cast-iron skillet so there's plenty to go around. Plus, you can switch out the rainbow sprinkles for red and green sprinkles during the holiday season.
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related to: how to make cookie cake- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
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