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La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]
Louis Mesmer's first business in 1820s Los Angeles was a bakery; he was also apparently the only local producer of matzah, “which he sold to nearly all the Jewish families of Southern California.” [28] Bread bakeries in Los Angeles include La Brea Bakery. A popular sour dough bread was widely available from Pioneer Baking in the Los Angeles ...
Page Museum (La Brea Tar Pits) Miracle Mile: Natural history: Fossils housed in the George C. Page Museum, located in Museum Row ONE National Gay & Lesbian Archives at the University of Southern California Libraries: Downtown: LGBT Art & History: Repository of LGBT materials, presents exhibitions at its main location near the University of ...
Admission to the La Brea Tar Pits museum and to the Natural History Museum will rise 20% for adults and 17% for students and seniors.
La Brea Bakery was sold in 2001 to Aryzta, Silverton and Peel separated in 2005, and Silverton left to open Osteria Mozza. Peel became distracted following Silverton's departure, collaborating in several other restaurants, competed on the first season of Top Chef Masters , served as a judge on Hell's Kitchen , as Campanile lost its lease and ...
The George C. Page Museum of La Brea Discoveries, part of the Natural History Museum of Los Angeles County, was built next to the tar pits in Hancock Park on Wilshire Boulevard. It was named for a local philanthropist. Construction began in 1975, and the museum opened to the public in 1977. [20]
Page had begun visiting the La Brea Tar Pits while in his late teens; it troubled him that to move from pits to the disinterred fossilized remains required a seven-mile (11.3 km) trip to the Natural History museum. A half-century later, the museum that bears his name was opened to the public in April 1977.
Silverton serves as mentor to the team of pastry chefs at Short Cake Bakery, a bakery she helped her longtime friend, the late Amy Pressman, to open. She has been a member of the Macy's Culinary Council since 2003 and is involved in the Meals on Wheels programs in Chicago, New York, and Los Angeles. [ 20 ]