Search results
Results from the WOW.Com Content Network
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
Hersheypark (known as Hershey Park until 1970) is a family theme park in Hershey, Pennsylvania, about fifteen miles (25 km) east of Harrisburg, and 95 miles (155 km) west of Philadelphia. The park was founded in 1906, [ 3 ] [ 4 ] [ 6 ] by Milton S. Hershey [ 7 ] as a leisure park for the employees of the Hershey Chocolate Company .
Sure, the drive from Florida to Hershey, PA, seemed never-ending—particularly in the era before tablets and tech—but as a child who Everything to Do at Hersheypark, According to a Skeptical ...
Hersheypark (operating as "Hershey Park" through 1970) is an amusement park located in Hershey, Derry Township, Pennsylvania. The park was formally opened by Milton S. Hershey on May 30, 1906, and it became an entity of Hershey Estates when the estates company was established in 1927. From its opening in 1906 until 1970, it was an open-gate park.
Holiday at Hersheypark's 'Candylane,' meet Santa. Hersheypark's holiday lineup includes an opportunity to meet Santa and his herd of reindeer. "For more than 25 years, Rudolph and his friends have ...
Enter Hersheypark, a theme park located in Hershey, Pa., and the source of many a sweet tooth. Hersheypark serves as the epicenter of the sugar-laden town, celebrating the famous milk chocolate ...
This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.
Some "kosher-style" delis would serve Jewish food, but the meat would not be kosher. These delis helped appeal to both Jewish and non-Jewish Patrons for a variety of reasons, including those not wanting to be seen in Kosher establishments, and keeping costs down on product. [16] Since their height in the 1930s, Jewish delis are on the decline.