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Pierre is a closed French cuisine restaurant which was situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong. It opened in October 2006 after a major renovation to the hotel and was Pierre Gagnaire’s pied-à-terre in Hong Kong. It replaced Vong's (1997–2005), which replaced Pierrot (1979–1997), a classic French restaurant.
Designed by W. Sutcliffe Marsh and promoted by John Jones Jenkins of the Rhondda and Swansea Bay Railway, the pier opened on 10 May 1898 at a cost of £10,000.It was the western terminus for the world's first passenger carrying horsecar railway, the Swansea and Mumbles Railway; and a major terminal for the White Funnel paddle steamers of P & A Campbell, unloading tourists from routes along the ...
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Pierre University, a former university in Pierre, SD, that moved to Huron, SD, and was renamed Pierre (restaurant) , a restaurant in the Mandarin Oriental Hotel in Hong Kong The Pierre , a luxury hotel in New York City
Raised in Newton, Massachusetts, Tony Maws attended the Belmont Hill School, graduating in 1988. [2] After graduating from the University of Michigan [1] with a BA in Psychology and uncertain what he wanted to do, Maws traveled to Europe for a year and upon returning to New England quickly got a job as a waiter in Martha's Vineyard.
Mumbles is a community (civil parish) in the City and County of Swansea, Wales, covering the district of the same name. The community covers the areas of Blackpill , Langland, Limeslade, Mayals, Mumbles Head, Newton , Norton, Oystermouth , Thistleboon and West Cross .
Travel site Lonely Planet named Toulouse the best city to visit in 2025, but I found the French city felt like an underwhelming college town.
Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.