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Pages in category "Greek pastries" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. A. Amygdalota; B. Börek;
A phyllo pastry pie with a spinach and cheese filling. Syglino (σύγκλινο) Pork coldcut made in Mani. Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie with a feta cheese filling. Tomatokeftedes (τοματοκεφτέδες) Tomato fritters. Saganaki (σαγανάκι) Fried cheese.
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
The pastries can be shaped into braided circles, [3] hairpin twists, figure eights, twisted wreaths, horseshoes or Greek letters, although they are still often shaped into a snake style. Often, a clove is added atop the center of the pastry for added flavor. They are commonly eaten with morning coffee or afternoon tea.
Greek pastries (16 P) Pages in category "Greek desserts" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. A.
Cookies and pastries cost $1.50 to $2 each, or $6 per dozen for koulourakia (twisted coffee cookies) and paximadia (Greek biscotti). The braided Easter bread costs $12 per loaf. Process of making ...
Homemade Greek pastries, Diples, are for sale at a past Yiasou Greek Festival at Holy Trinity Greek Orthodox Church on East Boulevard. Photo by Diedra Laird. The 2022 Yiasou Greek Festival details ...
Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.